GINGER-FLAVORED BREAD MADE PRODUCTION WITH A BLEND OF WHEAT AND CASSAVA
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
This study examines ginger-flavored bread production made with a blend of wheat and cassava. Specifically, the study examined ways to produce bread using composite flours of wheat and cassava flavored with finger of varying ratios. The study employed the content analysis design. The study showed that acceptable bread can be formulated from composite of wheat flour, cassava flavour and wheat blends. These bread were found to be good nutritional products. Cassava flavour flour inclusion did not have any negative effect on the products but rather it improved fibre content of the products. However higher levels of incorporation above 10% may not produced good nutritional products. The ash content was also improved probably because of the presence of pigeon pea in the products. This suggests high mineral contents in the products.
Related Project Materials
THE ROLE OF STRATEGIC MERGERS AND ACQUISITIONS IN ACHIEVING COMPETITIVE ADVANTAGE
Abstract:
The objectives of this research are to (1) explore the impact of strategic mergers and acquisiti...
FICTION, EMOTION AND NARRATION IN SELECTED NOVELS OF CHINUA ACHEBE
INTRODUCTION
Narration as a concept is the weaving of several strands of events into a story. This means narrative comes...
THE EFFECT OF FLOOD ON ROAD USERS
ABSTRACT
Urban flooding has attracted growing public concern due to rising intense precipitation and increasing conseque...
DRUG ADDICTION AND ITS ACADEMIC IMPLICATION AMONG SECONDARY SCHOOL STUDENT
ABSTRACT
Drug and substance abuse threatens and tends to derail these noble strides by demotivating the students in lear...
COINAGES IN NIGERIA ENGLISH: A SOCIOLINGUISTIC PERSPECTIVE
ABSTRACT
Nigerian English coinages have been widely investigated in different literatures ranging from studies in Socio...
LOCAL GOVERNMENT AND UNDERDEVELOPMENT OF RURAL AREAS IN KOGI STATE. A CASE STUDY OF IGALAMELA ODOLU LGA
ABSTRACT
This study was carried out to evaluate Local government and underdevelopment of rural areas in...
INFLUENCE OF EMOTIONAL INTELLIGENCE AND ASSERTIVENESS ON PRO-SOCIAL BEHAVIOR
ABSTRACT
Empirically explored in the study were emotional intelligence and assertiveness on pro-soc...
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET
ABSTRACT
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological l...
THE INFLUENCE OF BUDGETING SOFTWARE ON FINANCIAL PLANNING
THE INFLUENCE OF BUDGETING SOFTWARE ON FINANCIAL PLANNING
The objectives of this research are to: (1) analyze the impact of budgeting sof...
THE ROLE OF CUSTOMER LOYALTY PROGRAMS IN MEETING CUSTOMER NEEDS
THE ROLE OF CUSTOMER LOYALTY PROGRAMS IN MEETING CUSTOMER NEEDS
This research focused on the role of customer loyalty pr...
